Our history
A lifetime together
African cuisine is a reflection of the diversity of the ethnic and social groups of the African continent.
From North to South, this rich gastronomic variety appears. From the colourful and aromatic couscous of the Maghreb, to the traditional dishes of West Africa, like fufu and mafe, to South Africa, where we can find a multicultural cuisine that has been influenced by regions such as India, Malaysia and Europe.
However, despite their great variety, all these gastronomic cultures have one thing in common: FLAVOUR.
In 1978 the first JUMBO stock cube was sold in Sierra Leone, Africa. From that moment on, JUMBO's main objective has been to bring flavour and colour to thousands of homes, by adding the special touch that makes your favourite recipes unique.
In these 30 years JUMBO has become an essential item on your shopping list and an important part of the African culinary tradition.
To prevent you from having to give up that tradition and to make your dishes taste the way they have always been, JUMBO is now closer to you than ever before. You can now find us in France, Belgium, England, Spain, Portugal, Italy, United States and Canada.
If you still haven’t tried it... WHAT ARE YOU WAITING FOR?
