Jumbo

Ingredients

• 1/2 kg of lamb bones
• 1 cube of Jumbo Lamb
• Water
• Salt
• 3 onions
• 1/4 kg of carrots
• 1/4 kg of cabbage
• 1/4 kg of green beans
• Garlic
• Peanut butter
• Lemon
• Rice

Preparation

This recipe, typical of Sudan, is a lamb purée with a very interesting touch of peanut butter and lemon. How to make it:

Cook the lamb bones in 1/2 litre of water and salt over a low heat for half an hour.

Add the 3 peeled onions whole and the peeled carrots,
cut into large pieces, the cabbage chopped into small pieces and the chopped-up green beans. Add the 3 cloves of garlic, cut them into thin slices and cook over a low heat for one hour until all the vegetables are cooked.

Remove the bones and grind them to a purée, add 4 spoonfuls of peanut butter, the juice of one lemon and half a cup of white rice. Add salt and pepper to taste, etc. Serve.