Wash and chop the spinach leaves. Soak the dried fish for an hour and then chop finely, removing any bones and skin.
Heat the oil in a pan. Fry the chicken until partly cooked and add a few cups of water. Stir and cook over a low heat for several minutes.
Add the fish and the JUMBO Chicken cube together with the onion and the tomatoes. Cover the pan and leave to cook over a low heat. When the vegetables are cooked, add the remaining ingredients. Cook over a low heat, stirring frequently (do not add any more water) until it has thickened slightly. Serve with rice or Fufu (yam mash).
When the vegetables are cooked, add the remaining ingredients.
Serves 4
